A TREASURE ON THE ISLAND

With a prime location across the pristine Eko Atlantic City in the commercial centre of Lagos, BWC Hotel provides an opulent experience in Bohemian spirit. Featuring streamlined luxury rooms with wooden accents, refreshing pops of colour with beautiful pieces of art at every turn to create a cosy retreat vibe. A highlight here is the courtyard, charming in all its own and a perfect fit for romantic dinner while you have a soppy listen to Frédéric Chopin’s Etude Op 10 No 3 in E major coming from the piano across the yard to kindle the moment.

The pampering services BWC Hotel offers leaves a mellow experience that could last a lifetime. It is a great upscale option for special events and for travellers who simply want a superb hospitality service. Guests of BWC Hotel will enjoy the exceptional beauty spa and luxury gym fully equipped with avant-garde equipment.

Formerly known as Best Western Hotel, BWC Hotel offers the best dining experience in the hands of celebrity chef Silas Mogaka Achoki, a Kenyan chef who has travelled across the shores of Africa and far to the Asian region, earning straight As in culinary skills. You need to try out his signature meal – Achok’s special – a tasty cuisine of tilapia fish seasoned with selectively chosen spices. Ranging from the local dish – pounded yam and edikang ikong with beef and chicken to continental dishes – shredded beef with spring onions and sesame seed, salmon fish with French fries or twin of beef fillet steak with rosemary reduction, every meal in BWC Hotel is mesmerisingly served to bring more pleasure.

Featured in Issue 2. Vol. 3 2018

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BWC - Courtyard

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BWC Hotel

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Pounded Yam and Ikong with Beef and Chicken

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Fruit Platter

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Salmon Fish with French Fries

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Twin of Beef Fillet Steak with Rosemary Reduction

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Pool Area

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Suite